A bit sweet, a bit tart, but never bitter
- 15 tea bags in a box
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Hibiscus is naturally very rich in vitamin C
- Coffee Leaf Tea delivers antioxidants like mangiferin and cholorogenic acids
- Ingredients: hand-picked Coffee Leaf Tea, Egyptian hibiscus petals, strawberry extract
- Creates year-round jobs for coffee growers
- Put your steeping on autopilot: can't oversteep it, add hot water as needed for more cups
- How to steep: 2.5g per 250mL/8 fl. oz cup, use freshly boiled water, steep for minimum 4 minutes
- The longer you steep, the more hibiscus flavour you will get
- Enjoy the sweetness of strawberry extract and the subtle tartness of Egyptian hibiscus petals, rounded out by the smoothness of our classic Coffee Leaf Tea
